Join us on Friday the 26th of April for an evening of food and drink that celebrates the wealth of produce available from Argyll's larder. Our Executive Chef Liam Murphy has designed this seasonal menu that explores the TASTE sensations available from our surrounding land and sea. Working with our very experienced wine suppliers Inverarity Morton, expert sommelier Piero Vetta will guide you through specifically chosen wines that will accompany each dish.


TASTE will take place on the mezzanine floor of the Marina Restaurant and Bar at 6pm, with views over Loch Fyne and our 5-Gold Anchor marina.


This will be an exclusive night with very limited availability so please book early to secure your seat.

5 course dinner with paired wine tasting - £70 p/p

5 course dinner - £45 p/p


Email events@portavadie.com to book.


Menu available here.